Shrimp Yaki Udon

Updated at: Thu, 21 Nov 2024 08:51:09 GMT

Step 1

Defrost or boil udon noodles according to the package.

Step 2

Cut up your vegetables. Cut the cabbage into square, bite sized pieces, shred your carrots or cut them into matchstick size pieces, cut your yellow onion into long thin strips and your green onions into one to two inch long pieces.

Step 3

In a wok or large skillet over medium heat, add the cooking oil. Once oil is hot, add shrimp and cook until pink. Remove and set aside.

Step 4

Add vegetables.. Stir fry until slightly wilted and fragrant.

Step 5

In a small bowl, combine soy sauce, oyster sauce, mirin, brown sugar and salt and pepper. Whisk together.

Step 6

Add shrimp and defrosted or frozen udon noodles to the wok or skillet along with sauce.

Step 7

Toss the shrimp, vegetables and noodles together and stir fry until warmed through. Then transfer to a bowl and enjoy!

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