Chirashizushi (Scattered Sushi Bowl)

Name: Chirashizushi (Scattered Sushi Bowl)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 3 dried shiitake mushroom; 200 ml cold water; 100 g carrot (julienned or decoratively cut); 30 g fried tofu pouch (aburaage) (thinly sliced); 1 tbsp sake; 1 tbsp sugar; 2 tbsp mirin; 2 tbsp Japanese soy sauce (koikuchi shoyu); 2 tbsp rice vinegar; ½ tsp sugar; 1 tsp salt; 660 g cooked Japanese short-grain rice; 1 tbsp mirin; 1 tbsp Japanese soy sauce (koikuchi shoyu); 75 g sashimi grade tuna (cubed); 2 egg; 2 pinches salt; 1 tsp cooking oil; 25 g lotus root (renkon) (sliced and boiled); 100 g shrimp (boiled and deshelled); 15 g marinated salmon roe (ikura); 2 tbsp sweet pink fish powder (sakura denbu) (optional); 10 snow peas (blanched and cut diagonally); 3 tbsp kizami nori (shredded nori)

Instructions

Prep:30minCook:30min

Vinegared rice, scattered with tender sashimi, fresh vegetables, and the golden egg, chirashizushi is a beautiful, bright, and colorful dish typically enjoyed during special occasions such as "hina matsuri" (Girl's Day)! It's easy to make and sure to impress your friends and family!

Updated at: Sat, 22 Feb 2025 00:13:46 GMT