Canning Pizza Sauce with Fresh Tomatoes

Name: Canning Pizza Sauce with Fresh Tomatoes
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 15 pounds Tomatoes (fresh, ripe); 1 Tablespoon kosher salt (Optional); 1/4 Teaspoon Citric Acid; 2 Tablespoon Oregano (dried); 2 Tablespoon Dried Basil; 1 Tablespoon Garlic Powder; 2 teaspoons Thyme; 2 teaspoons Crushed red pepper flakes; 1 Tablespoon Paprika; 1 Tablespoon Hot Paprika; 1 Tablespoon cayenne pepper; 1 Talespoon Oregano; 2 teaspoons Garlic Powder; 2 teaspoons Onion Powder; 2 teaspoons Black Pepper; 1 teaspoons celery seeds; 1 teaspoons white pepper

Instructions

Prep:30minCook:1h 15min

Canning pizza sauce with fresh tomatoes is a simple way to keep homemade pizza sauce in your pantry all year. This water bath recipe gives you the right acid for every jar and two seasoning options.

Updated at: Sun, 25 Oct 2026 00:12:33 GMT