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By epicurious
Cranberry Chutney With Orange, Figs, and Mustard Recipe
If using frozen cranberries, which are just as good for this recipe, don’t bother thawing them first.
Updated at: Sat, 15 Oct 2022 13:36:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
71
High
Nutrition per serving
Calories504 kcal (25%)
Total Fat8.2 g (12%)
Carbs108.9 g (42%)
Sugars102.3 g (114%)
Protein1.3 g (3%)
Sodium362.1 mg (18%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsolive oil
1shallot
medium, finely chopped
1 x 2 inchginger
piece, peeled, finely chopped
¾ teaspoonground cinnamon
1orange
medium, unpeeled, seeds removed, chopped
6dried turkish figs
chopped
1 ¾ cupssugar
½ cupsherry vinegar
or red wine vinegar
2 tablespoonswhole grain mustard
1 x 10fresh cranberries
or frozen
kosher salt
freshly ground pepper
Instructions
View on epicurious
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