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Cranberry Chutney With Orange, Figs, and Mustard Recipe

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Cranberry Chutney With Orange, Figs, and Mustard Recipe

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Cranberry Chutney With Orange, Figs, and Mustard Recipe

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Cranberry Chutney With Orange, Figs, and Mustard Recipe

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Cranberry Chutney With Orange, Figs, and Mustard Recipe

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Cranberry Chutney With Orange, Figs, and Mustard Recipe

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Cranberry Chutney With Orange, Figs, and Mustard Recipe

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Cranberry Chutney With Orange, Figs, and Mustard Recipe

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Cranberry Chutney With Orange, Figs, and Mustard Recipe

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Cranberry Chutney With Orange, Figs, and Mustard Recipe

If using frozen cranberries, which are just as good for this recipe, don’t bother thawing them first.

Updated at: Sat, 15 Oct 2022 13:36:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

75

High

Nutrition per serving

Calories533.2 kcal (27%)

Total Fat8.3 g (12%)

Carbs116.6 g (45%)

Sugars105.1 g (117%)

Protein1.6 g (3%)

Sodium363.2 mg (18%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsolive oil

medium, finely chopped

1 pieceginger

2 - inch, peeled, finely chopped

¾ teaspoonground cinnamon

medium, unpeeled, seeds removed, chopped

6dried Turkish figs

1 ¾ cupssugar

½ cupsherry vinegar

or red wine vinegar

2 tablespoonswhole grain mustard

1 x 10 ouncefresh cranberries

freshly ground pepper

Instructions

View on epicurious

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