Blackened Fish Tacos

Name: Blackened Fish Tacos
Cuisine: American, Mexican, Latin American
Ingredients: 2 medium navel oranges; ⅓ cup chopped white onion; ¼ cup chopped fresh cilantro, plus more for garnish; 1 medium red Fresno chile pepper, sliced very thinly; ⅛ teaspoon salt; 2 tablespoons lime juice, divided; 1 pound skinless snapper fillets; 2 tablespoons Cajun blackened seasoning; 1 tablespoon canola oil; 1 cup shredded red cabbage; 8 (6-inch) corn tortillas, warmed

Instructions

These blackened fish tacos pack a punch. The blackened fish gets plenty of flavor from herbs and spices, the salsa adds some zing and the cabbage provides a nice raw crunch.

Updated at: Wed, 22 Mar 2023 18:31:33 GMT