Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories194.3 kcal (10%)
Total Fat3.3 g (5%)
Carbs30 g (12%)
Sugars4.7 g (5%)
Protein12.1 g (24%)
Sodium419.9 mg (21%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings

1 cupcarrot
cut in discs

½ cupred bell pepper
chopped

1 clovegarlic
medium-large

2 x 14 ouncescans chickpeas
rinsed and drained

½ cupnutritional yeast

1 tablespoontomato paste
can substitute natural ketchup

1 teaspoonsea salt

1 teaspoonred wine vinegar

½ teaspoondijon mustard

freshly ground black pepper
optional

1 teaspoonfresh thyme
or rosemary leaves

1 cuprolled oats
Instructions
View on forksoverknives.com
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Notes
3 liked
0 disliked
Delicious
Moist
Easy
Kid-friendly
Crispy