Scallion Herb Chickpea Salad

Delicious! Next time I'm leaving out the parsley because it's too bitter for me, might add some fresh dill instead.

I was honestly amazed by how good this was. Put it in a whole wheat pita with microgreens. It had the overall mood (creamy, savory, a good source of protein) of a rich egg salad sandwich without the labor of boiling eggs, peeling, and dicing. I substituted hill cress from my garden for the cilantro, but dill and/or mint would work just as well.