By homecookingcollective.com
Mushroom Bourguignon
Instructions
Prep:15minCook:1h
Inspired by beef bourguignon, this vegetarian-friendly mushroom bourguignon features rich, meaty mushrooms in a flavorful red wine gravy.
Updated at: Fri, 22 Nov 2024 04:52:30 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
8
Low
Nutrition per serving
Calories307.6 kcal (15%)
Total Fat15.5 g (22%)
Carbs23.3 g (9%)
Sugars8.8 g (10%)
Protein7.9 g (16%)
Sodium1110.3 mg (56%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 tablespoonsextra-virgin olive oil
8 ouncesassorted mushrooms
salt
black pepper
4 clovesgarlic
finely minced
1white onion
small, finely diced
1carrot
medium, peeled and finely diced
1anchovy fillet
optional /2 if or
1 ½ teaspoonsdried oregano
2 tablespoonstomato paste
¾ teaspoonall-purpose flour
¾ cupred wine
such as Pinot Noir, Cabernet Sauvignon, or Merlot
1 cupmushroom broth
1bay leaf
1 tablespoonswhite miso paste
flat-leaf parsley
finely chopped
Instructions
View on homecookingcollective.com
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