Mushroom Bourguignon

Name: Mushroom Bourguignon
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American, French
Ingredients: 2 tablespoons extra-virgin olive oil; 8 ounces assorted mushrooms; Salt and black pepper; 4 cloves garlic (finely minced); 1 small white onion (finely diced); 1 medium carrot (peeled and finely diced); 1 anchovy fillet (optional) (or 1/2 teaspoon soy sauce if vegetarian or vegan); 1 1/2 teaspoons dried oregano; 2 tablespoons tomato paste; 3/4 teaspoon all-purpose flour; 3/4 cup red wine (such as Pinot Noir, Cabernet Sauvignon, or Merlot); 1 cup mushroom broth; 1 bay leaf; 1 - 2 tablespoons white miso paste; A handful of flat-leaf parsley (finely chopped)