Kimari (Korean Fried Seaweed Roll)

Name: Kimari (Korean Fried Seaweed Roll)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 8 sheets dried seaweed sheets (cut into halves); 4 oz glass noodles; ⅓ pcs carrot; 10 stalks garlic chives; cooking oil (for deep frying); 1 tbsp soy sauce; ¼ tsp sesame oil; 1 tsp salt; 1 tsp pepper; ½ cup all-pupose flour (sifted); ½ cup potato starch (or corn starch, sifted); ¼ tsp salt; ¾ cup water

Instructions

Prep:10minCook:10min

Kimari is a popular Korean deep fried seaweed roll that is made by rolling glass noodles into nori sheets. The seaweed rolls are then deep-fried for a crispy coating. Learn how to make this addicting Korean street food at home. Gimmari can be eaten as an appetizer or snack. Continue to the recipe below to have an authentic taste of Korean street food in the comfort of your home!

Updated at: Fri, 26 Apr 2024 02:16:50 GMT