Zuppa Toscana

Name: Zuppa Toscana
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 tsp olive oil; 1 1/3 lb spicy chicken or turkey sausage, casing removed; 1/2 of a large onion, diced (or 1 small onion, diced); 3 cloves of garlic, minced; 3 cups of cubed baby potatoes (I left the skin on); 1/2 cup of roasted red peppers, drained and diced; 4 cups of organic, low sodium chicken stock (can sub broth); 3 cups of chopped kale (you can add more if you want); 1/3 – 2/3 cup of full fat coconut milk (I used 2/3 cup; 1/3 cup for WW); salt; crushed red pepper; optional fresh basil for garnish

Instructions

Prep:10minCook:10min

This 21 Day Fix Zuppa Toscana is a dairy-free, gluten-free and FIXed version of the popular Pinterest recipe, plus it's super easy to make in your Instant Pot or on the stove!

Updated at: Sun, 06 Nov 2022 00:42:03 GMT