Orzo Rosso

An easy pasta recipe made out of sun-dried tomatoes, basil and roasted bell pepper! And it can be made with just one pan and a blender!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring the water to the boil with a little salt in a saucepan. Add the orzo and cook for about 8 minutes.

Step 2

In a blender, blend the Parmesan, roasted bell pepper, sun-dried tomatoes, pine nuts , garlic, oil, red pepper, shallot and pasta water.

Step 3

Add the sauce, tomatoes and basil to the orzo and fry for 2 minutes.

Step 4

Cut the chorizo in small cubes and fry till crispy.

Step 5

Serve the orzo with buratta and cherry tomatoes.

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