
By mykoreankitchen.com
Authentic Japchae Recipe: Korean Glass Noodle Stir Fry
Instructions
Prep:35minCook:20min
Master the art of Japchae, Korea’s beloved glass noodle stir-fry! Featuring bouncy glass noodles, vibrant vegetables, and a perfectly balanced savory-sweet sauce, this flavorful classic is a true labor of love.
Updated at: Mon, 31 Mar 2025 00:39:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories294.3 kcal (15%)
Total Fat9.4 g (13%)
Carbs47.4 g (18%)
Sugars7.5 g (8%)
Protein6.1 g (12%)
Sodium1001.7 mg (50%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

250gkorean sweet potato starch noodles
dangmyeon

100grib eye fillet
cut into strips

120gcarrot
rinsed, peeled & julienned

110gbaby spinach
rinsed

50gred capsicum
bell pepper, rinsed & julienned

105gyellow onion
peeled, rinsed, & thinly sliced

100gfresh shiitake mushroom
cleaned, stems removed & thinly sliced

¼ tspfine sea salt

½ tspminced garlic

1 tsptoasted sesame oil

1 Tbspsoy sauce

1 tsprice wine
mirin

¼ tspground black pepper

4 Tbspsoy sauce

1 Tbsphoney

1 Tbspbrown sugar

1 Tbsptoasted sesame oil

⅛ tspground black pepper

1 Tbsptoasted sesame seeds

1egg
extra large, optional, rinsed, egg white and yolk separated

cooking oil
i used rice bran oil

fine sea salt

water
to boil the spinach and the noodles
Instructions
View on mykoreankitchen.com
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