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By koreanbapsang.com
Japchae (stir-fried starch noodles with beef and vegetables)
Instructions
Prep:15minCook:20min
Japchae (or chapchae) is a classic Korean dish made with sweet potato starch noodles, meat, and vegetables! Find out how to make authentic, delicious japchae with this time-tested recipe!
Updated at: Wed, 19 Nov 2025 17:55:35 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories398.6 kcal (20%)
Total Fat13.8 g (20%)
Carbs60.3 g (23%)
Sugars11.9 g (13%)
Protein9.9 g (20%)
Sodium1044.2 mg (52%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
7 ounceskorean potato starch noodles
dangmyeon, 당면
1carrot
0.5onion
medium, preferably sweet variety, 4 to 5 ounces
2scallions
4 ounceslean beef
tender, sirloin, chuck tender, rib eye, etc, or pork loin
3 ouncesfresh shiitake mushrooms
or 4 to 5 dried shiitake, soaked until plump
6 ouncesfresh spinach
preferably a bunch of spinach
oil
for stir frying
salt
egg
garnish, jidan, optional
3 ½ tablespoonssoy sauce
3 tablespoonssugar
or brown sugar, you can use a little less if you want
2 tablespoonssesame oil
2 teaspoonsminced garlic
1 tablespoonroasted sesame seeds
black pepper
to taste
Instructions
View on koreanbapsang.com
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Notes
16 liked
0 disliked
Delicious
Easy
Go-to
Special occasion
Sweet
