Creamy Bean and Eggplant Casserole

Name: Creamy Bean and Eggplant Casserole
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Cuisine: American, Mediterranean
Ingredients: 1 Eggplant; 15 oz Cannelini Beans (typically one can); 15 oz Chickpeas (typically one can, drained and rinsed); 1 tsp Chili Powder; 1.5 tsp Smoked Paprika; 28 oz Tomatoes (diced, typically one large can or two regular cans); 1 tbsp Tomato Paste; 1 tbsp Tahini; Salt (to taste); Pepper (to taste)

Instructions

Prep:3minCook:7min

A 10-minute creamy vegan bean and eggplant casserole, perfect to have on hand when you want a quick, easy dinner! Give this flavor-packed dish a try one night this week for a great hearty, healthy and completely vegan meal!

Updated at: Fri, 12 Sep 2025 15:35:35 GMT