By beyondkimchee.com
Extra Crispy Haemul Pajeon (Seafood Scallion Pancake)
Instructions
Prep:10minCook:20min
Make Pajeon, Korean scallion pancakes filled with seafood (haemul), at home with this easy recipe. Follow our cooking tips for that extra crispiness.
Updated at: Wed, 02 Apr 2025 05:35:36 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories372 kcal (19%)
Total Fat20.7 g (30%)
Carbs30.9 g (12%)
Sugars1.5 g (2%)
Protein15.5 g (31%)
Sodium659.3 mg (33%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspsoy sauce
1 Tbsprice vinegar
or white vinegar
1 Tbspwater
2 Tbsponion
chopped
1 Tbspred chili
chopped, optional
2 bunchesscallions
1 cupall-purpose flour
2 Tbspcornstarch
1 cupcarbonated water
chilled
1 tspfish sauce
5 Tbspoil
divided, and use more as needed
1 ½ cupmixed seafood
shrimp, squid, and mussel, fresh or frozen, thaw first if frozen
2eggs
slightly beaten
2fresh red chili
sliced, optional
Instructions
View on beyondkimchee.com
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