Italian Beef Stew

This savory beef and vegetable stew is full of hearty flavors. Instant pot makes it easy! Celery, onions and potatoes with herbs and a dash of red wine knocks it out of the park!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut beef into one inch cubes and sauté with onions and olive oil in 2 batches

Step 2

Mix all seasonings together and stir into pot until they are golden.

Step 3

Deglaze the caramelized bits with red wine

Step 4

Stir in tomato paste

Step 5

Add broth

Step 6

Cook on pressure cook for 20 minutes, then quick release.

Step 7

Add potatoes and pressure cook for 5 minutes, then quick release.

Step 8

Add celery and carrots and pressure cook for 2 more minutes. Then quick release.

Step 9

Remove 1/2 cup of liquid and create a slurry with the flour. Turn pot to saute and add back to pot stirring bottom for 2 minutes to cook out the raw flour flavor and to prevent burning.

Step 10

Taste test to adjust seasonings