Dory Fish with Aspagus in a Creamy Asian Broth

Name: Dory Fish with Aspagus in a Creamy Asian Broth
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Thai
Ingredients: 4 john or mirror dory (or other white boneless fish) fillets; 0 freshly ground black pepper; 1 bunch mini asparagus; 1 tbsp oil; 1 leek, sliced (200g); 2 clove garlic, chopped; 1 red chilli, finely chopped, optional; 2 tsp finely chopped ginger; 2 tsp finely chopped kaffir lime leaves optional; 100 g sliced mushrooms; 375 mL fish stock; 1 tbsp maggi authentic thai fish sauce; 375 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk; 0.5 cup thinly sliced green (spring) onions

Instructions

Prep:15minCook:25min

Dory Fish with Aspagus in a Creamy Asian Broth lay fillets onto chopping board skin side up. sprinkle with pepper. divide asparagus evenly between fish. roll firmly, securing with toothpicks. set aside. heat oil in a large saucepan over medium heat. add leek, garlic, chilli, ginger, leaves and mushrooms. cook 5 minutes or until fragrant and mushrooms are tender. add stock and fish sauce, bring to the boil; simmer 5 minutes.

Updated at: Mon, 06 Dec 2021 06:35:06 GMT