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By jessicainthekitchen.com
Loaded Sweet Potato Skins
Instructions
Prep:20minCook:1h 18min
These vegan Loaded Sweet Potato Skins are a twist on the traditional version, but just as crispy, cheesy, and packed with flavor!
Updated at: Tue, 25 Feb 2025 00:03:18 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories170.4 kcal (9%)
Total Fat4 g (6%)
Carbs30.7 g (12%)
Sugars5.3 g (6%)
Protein4.6 g (9%)
Sodium250.8 mg (13%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3sweet potatoes
medium

2 tablespoonsonions
chopped

2cloves garlic
minced

¼ cupbell peppers
chopped

¼ cupdiced tomatoes
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1 cupblack beans
cooked

2 tablespoonsvegan coconut yogurt
or vegan greek yogurt

½ cupvegan mozzarella cheese shreds
(+ 1/4 cup for topping

½ teaspoonsea salt

¼ teaspoonblack pepper

¼ teaspoonpaprika

0.5jalapeño
finely chopped
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0.5lime

½ tablespoonolive oil
Instructions
View on jessicainthekitchen.com
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Notes
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