Sweet Potato Noodles + Nutty Pesto

Updated at: Thu, 21 Nov 2024 12:25:15 GMT

Step 1

Place the cashews, melted coconut oil, soy sauce, hot sauce, agave, sesame oil, cilantro, scallion, and orange zest in a food processor.

Step 2

Process for 10 seconds to 30 seconds depending how chunky you like your pesto. Less time = more chunky.

Step 3

In a skillet over medium high heat, melt some coconut oil.

Step 4

Place the sweet potato noodles in the pan for 2-3 minutes, using tongs to toss them frequently.

Step 5

Place 1 tablespoon of water into the pan and continue to cook and toss for another 2 minutes until the noodles are softened, but still have a crunch to them!

Step 6

Turn the heat to low and place most the pesto in the pan. I always reserve some pesto for topping because well, toppings are my jam.

Step 7

Continue to toss the noodles until the the pesto is coating the noodles, about 30 seconds.

Step 8

Toss the cashews and chopped scallions in the pan and turn off the heat. Continue to toss a couple more times and then transfer them to bowls.

Step 9

Top with a dollop of the remaining pesto (its sooo good) and any remaining cashews from the pan.

Step 10

Zest some orange on the top for garnish.

↑Support creators by visiting their site 😊

0 liked

0 disliked