Wild Rice and Mushroom Soup

As is, this was good. If you want to up the umami, add other mushrooms like oyster and shitaki.

It was good I used more than twice the mushroom and 2 cups of rice. More of a risotto this way but super good. Next time I think I'll add some fresh lemon juice and experiment with different broths. I used chicken (better than bullion) this time and that was also good.

this soup was BEAUTIFUL. It was better than I could have imagined. I only made 2 changes, taking the advice of other comments. I afded a punch of cayenne and 3 bay leaves. I also put in double the mushrooms. In the future i may go to the Saturday market and get some different mushroom varieties and put them in. I served with some sourdough bread and lemon tea, which complimented the soup perfectly.

Delicious! I added chicken and used precooked rice- it only took about 40 minutes with that and still so tasty!

Delicious! I roasted all ingredients prior to putting the soup together and also added potatoes for added depth and texture.

Made this and it was delicious. I used mushroom broth and beef broth. Added also 3 bay leaves and a pinch of cayenne pepper at the end

Tasty. I love that everything is cooked in one pot. A nice amount of chopping (my prep took longer than the listed time). But overall it only took about 10-15 minutes longer than the recipe said. Not bad. I think next time I will leave off the cheese. It is fine with it but I really think it would be better without it. If I need more thickness I could add a potatoe…