
By sandravalvassori.com
Asparagus And Rice Soup
Instructions
Prep:15minCook:25min
Updated at: Thu, 27 Mar 2025 14:28:33 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories347.1 kcal (17%)
Total Fat13.6 g (19%)
Carbs43.5 g (17%)
Sugars7.8 g (9%)
Protein13.1 g (26%)
Sodium1105.4 mg (55%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 Tablespoonbutter
or use all olive oil

3 tablespoonsextra-virgin olive oil

2leeks
large, cleaned of all sand, white and light green parts only, chopped into 3/4-inch pieces

1yukon gold potato
medium, peeled, and thinly sliced

8 cupsChicken Stock
homemade, or boxed low-sodium, I like this one

1 cupwater

2bay leaves
optional

2 teaspoonskosher salt
plus more to taste

pepper
Freshly cracked, plus more to taste

¾ cupItalian rice
short grain, such as arborio

1.5 poundsfresh asparagus
trimmed and cut into 3/4-inch pieces

parmesan
freshly grated, to taste
Instructions
View on sandravalvassori.com
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