10 Minute Tuna Chickpea Salad

Name: 10 Minute Tuna Chickpea Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 15 Ounce Can Chickpeas (dried and rinsed); 2 Cans Wild Caught Tuna (drained and mashed); 1/2 Red Onion (finely diced); 3 Stalks Cerely (finely diced); 1/2 Cup Castelvetrano Olives (finely diced - you can also substitute 2 tablespoons of capers, if you prefer); 1/4 Cup Fresh Dill (chopped); 1/2 Cup Plain Greek Yogurt; 1/4 Cup Olive Oil; 2 Tablespoons Dijon Mustard; 1 Lemon (juiced and zested); 2 Cloves Garlic (mashed); 1/2 Teaspoon Kosher Salt; 1/2 Teaspoon Ground Black Pepper

Instructions

Prep:15min

If you're looking for a quick-and-easy lunch option that is nutritious, delicious, and perfect for taking on-the-go, then look no further than my 10 Minute Tuna Chickpea Salad. It's made from wild-caught tuna, creamy greek yogurt, and tender chickpeas for a delicious, protein-packed salad that will fuel you throughout your workdays. I like serving it alongside crackers, on lettuce wraps, or even in a warm tuna salad melt, but no matter how you choose to enjoy it, you cannot go wrong!

Updated at: Mon, 18 Nov 2024 01:07:12 GMT