단호박죽 만드는 법

Name: 단호박죽 만드는 법
Cuisine: Asian, Korean
Ingredients: 단호박 1/2개; 물 3컵; 소금 0.5숟가락; 찹쌀가루 1숟가락; 잣(생략 가능) 1숟가락; 옹심이 (찹쌀가루 1숟가락, 잣 1숟가락)

Updated at: Thu, 21 Nov 2024 23:32:14 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Calories52.8 kcal (3%)

Total Fat1.4 g (2%)

Carbs9 g (3%)

Sugars2.9 g (3%)

Protein1 g (2%)

Sodium890.1 mg (45%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

4 servings

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