
By eatfreshglow.com
Coconut Flour Banana Bread With Walnut Crumble
Instructions
Prep:10minCook:50min
Easy healthy coconut flour banana bread with walnut crumble is super moist, grain-free, gluten-free, dairy-free and made with no sugar. It's easy to make in just one bowl, loaded with spiced banana flavor and topped with crunchy toasted walnuts.
Updated at: Fri, 28 Mar 2025 08:08:33 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
5
Low
Nutrition per serving
Calories229.2 kcal (11%)
Total Fat17.5 g (25%)
Carbs13.8 g (5%)
Sugars5.2 g (6%)
Protein6.7 g (13%)
Sodium203.6 mg (10%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

4bananas
large, ripe, mashed, about 2 1/2 cups mashed

4eggs
large

½ cupnut butter
I use almond butter

¼ cupunrefined coconut oil
melted

1 teaspoonpure vanilla extract

½ cupcoconut flour

¼ cupunsweetened shredded coconut

1 teaspoonbaking soda

1 teaspoonbaking powder

2 teaspoonsground cinnamon

½ teaspoonground nutmeg

¼ teaspoonfine sea salt

½ cupchopped walnuts

1 tablespoonunrefined coconut oil
melted

½ teaspoonground cinnamon

2 tablespoonsunsweetened shredded coconut
Instructions
View on eatfreshglow.com
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Notes
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