Coconut Flour Banana Bread With Walnut Crumble

Name: Coconut Flour Banana Bread With Walnut Crumble
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 4 (450 grams) large ripe bananas, mashed (about 2 ½ cups mashed); 4 large eggs; ½ cup (140 grams )nut butter (I use almond butter); ¼ cup (24 grams) unrefined coconut oil (melted); 1 teaspoon pure vanilla extract; ½ cup (75 grams) coconut flour; ¼ cup (20 grams) unsweetened shredded coconut; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon fine sea salt; ½ cup chopped walnuts; 1 tablespoon unrefined coconut oil (melted); ½ teaspoon ground cinnamon; 2 tablespoons unsweetened shredded coconut

Instructions

Prep:10minCook:50min

Easy healthy coconut flour banana bread with walnut crumble is super moist, grain-free, gluten-free, dairy-free and made with no sugar. It's easy to make in just one bowl, loaded with spiced banana flavor and topped with crunchy toasted walnuts.

Updated at: Thu, 21 Nov 2024 18:06:00 GMT