Herbed Flatbread with Whipped Feta
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By themodernproper.com
Herbed Flatbread with Whipped Feta
Instructions
Prep:25minCook:20min
Whether you’re looking for something special to serve with cocktails, or a show-stopping starter for a holiday meal, it doesn’t get better than herby homemade flatbread with creamy whipped feta.
Updated at: Sat, 29 Nov 2025 08:36:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
31
High
Nutrition per serving
Calories388.1 kcal (19%)
Total Fat18.4 g (26%)
Carbs42.9 g (17%)
Sugars0.9 g (1%)
Protein12.3 g (25%)
Sodium735.4 mg (37%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 ½ cupsall-purpose flour
2 teaspoonsdry active yeast
1 teaspoonsea salt
1 cupwater
warm, 110°F to 115°F
4 teaspoonsextra-virgin olive oil
plus more for frying
8 ouncesfeta crumbled
4 ouncescream cheese
½ teaspoonblack pepper
freshly cracked
1 tablespoonfresh chives
roughly chopped, plus more for sprinkling
1 tablespoonfresh rosemary
roughly chopped, plus more for sprinkling
1 tablespoonfresh thyme
roughly chopped, plus more for sprinkling
Instructions
View on themodernproper.com
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