Acorn Squash Rice with Nutmeg & Toasted Herbs

Quite tasty, though I found the cook times to be longer than what the recipe suggested. Some of that is going to depend on your squash size, rice brand, etc. Made a complete meal by sautéing some chicken apple sausage with brussels sprouts and eating on top of the squash rice. I think we'll workshop the seasonings just a little but overall this was very tasty and we will make it again.