Cauliflower Ragout with Linguine and shredded Parmesan

Name: Cauliflower Ragout with Linguine and shredded Parmesan
Cook time: 35 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tsp. Mirepoix Broth Concentrate; Info 1 oz. Shredded Parmesan Cheese; Info ⅘ oz. Tuscan Herb Butter; 8 oz. Cauliflower Florets; 4 fl. oz. Marinara Sauce; Info 1 Tbsp. Sun-Dried Tomato Pesto; 3 oz. Peas; Info 6 oz. Linguine; Info 1 oz. Light Cream Cheese

Instructions

Cook:35min

Oh cauliflower! You can be riced, you can be roasted, you can be turned into a steak (it happens!), and you can build a pasta around it. Is any other tree-like vegetable so versatile? (Sorry broccoli.) Oh cauliflower, my cauliflower, our fantastic dinner is here.

Updated at: Tue, 10 May 2022 08:30:22 GMT