Butternut Squash Soup with Coconut Milk

Name: Butternut Squash Soup with Coconut Milk
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 whole (3 lb.) squash*; 1 Tbsp. butter; 1 small onion, chopped; 10 fresh basil leaves, plus more for garnish; 1 can (13.66 oz.) coconut milk; 2 Tbsp. maple syrup; 1 tsp. salt; 2 tsp. lemon juice

Instructions

Prep:10minCook:1h 30min

The subtle sweet flavor of the coconut milk works really well with the squash. The lemon mellows out some of the sweetness, and if you'd like, a tiny bit (like half of a teaspoon) of sriracha or other hot sauce adds a lot of depth. You're going to love it!

Updated at: Thu, 09 Nov 2023 01:16:08 GMT