Curry Udon

Everyone loves this and so easy to make! I added carrots but will add more veggies next time.

Really delicious! We used chicken breast instead of pork for the protein. We also subbed three cups chicken broth and three cups dashi broth instead of entirely dashi broth. The recipe made a lot of broth for 4 servings so next time I would probably reduce the liquid by a cup or two. I think it would be delicious to add extra veggies too such as carrot, mushrooms, cabbage or bean sprouts!