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Curry Udon

1/2

Curry Udon

2/2

By justonecookbook.com

Curry Udon

Prep:10minCook:40min

Thick, chewy udon noodles served in a rich, fragrant curry soup, this Curry Udon will satisfy your noodles craving in an instant. Bonus: It’s simple enough to throw together on a busy weeknight.

Updated at: Thu, 12 Mar 2026 00:02:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

51

Low

Glycemic Load

30

High

Nutrition per serving

Calories586.3 kcal (29%)

Total Fat21.8 g (31%)

Carbs58.6 g (23%)

Sugars3.5 g (4%)

Protein31.2 g (62%)

Sodium3119.6 mg (156%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

scallions, for garnish

1 Tbspneutral oil

6 ozpork loin

thinly sliced, cut into bite-sized pieces, you can substitute your choice of protein

3 cupsdashi

Japanese soup stock

2 tspsoy sauce

2 servingsudon noodles

Instructions

View on justonecookbook.com

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Notes

4 liked

0 disliked

Delicious

Easy

Go-to

One-dish

Fresh

erin sim· last year

Under 30 minutes

Everyone loves this and so easy to make! I added carrots but will add more veggies next time.

Justine· last year

Makes leftovers

Really delicious! We used chicken breast instead of pork for the protein. We also subbed three cups chicken broth and three cups dashi broth instead of entirely dashi broth. The recipe made a lot of broth for 4 servings so next time I would probably reduce the liquid by a cup or two. I think it would be delicious to add extra veggies too such as carrot, mushrooms, cabbage or bean sprouts!

Really delicious! We used chicken breast instead of pork for the protein. We also subbed three cups chicken broth and three cups dashi broth instead of entirely dashi broth. The recipe made a lot of broth for 4 servings so next time I would probably reduce the liquid by a cup or two. I think it would be delicious to add extra veggies too such as carrot, mushrooms, cabbage or bean sprouts!

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