Yakimeshi (Japanese Fried Rice) with Pork and Miso

Name: Yakimeshi (Japanese Fried Rice) with Pork and Miso
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1 tsp lard; 1 tbsp Japanese leeks (naganegi) (white part, finely diced); 1 tsp ginger root (finely diced); 2 garlic clove (finely diced); 100 g ground pork; 50 g slab skinless pork belly (finely diced); 60 g eggplant (cubed); 1 pinch salt and pepper; 1 tbsp red miso paste; ½ tsp soy sauce; ½ tsp oyster sauce; 1 tsp Chinese-style chicken bouillon powder (granules); 2 egg; 200 g cooked Japanese short-grain rice; 100 g beansprouts; finely chopped green onions (garnish); chili oil (rayu) (optional); chili threads (optional)

Instructions

Prep:5minCook:10min

This delicious Japanese-style fried rice is stir-fried with pork and vegetables and flavored with miso paste, giving it a deep umami flavor. Ditch the takeaway and make this tasty fried rice in just 15 minutes!

Updated at: Wed, 20 Nov 2024 02:28:17 GMT