Yakisoba (Japanese Stir Fry Noodles)

Name: Yakisoba (Japanese Stir Fry Noodles)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: ½ onion; 1 carrot; 3 shiitake mushrooms; 2 green onions/scallions; 4 cabbage leaves; ¾ lb sliced pork belly ((or your choice of meat/seafood/mushrooms/veggies)); 2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc); freshly ground black pepper; 3 servings yakisoba noodles ((one package comes with 3 servings, 16-17 oz or 454-480 g pre-steamed noodles)); 4-6 Tbsp yakisoba sauce ((recipe below)); 4 Tbsp Worcestershire sauce; 4 tsp oyster sauce ((if you're allergic to shellfish, or if you're vegetarian, use LEE KUM KEE Vegetarian Stir-Fry Sauce)); 4 tsp ketchup; 2 tsp soy sauce; 2 tsp sugar ((add more sugar, if needed)); aonori (dried green seaweed); pickled red ginger (beni shoga or kizami beni shoga)

Instructions

Prep:10minCook:20min

Yakisoba is a classic Japanese stir fry noodles dish with pork and vegetables, and it's seasoned with a sweet & savory sauce similar to Worcestershire sauce.

Updated at: Wed, 01 Dec 2021 23:32:26 GMT