Fresh Herb & Lemon Bulgur Pilaf

Name: Fresh Herb & Lemon Bulgur Pilaf
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil; 2 cups chopped onion; 1 clove garlic, finely chopped; 1 1/2 cups bulgur, preferably medium or coarse (see Note); 0.5 teaspoon ground turmeric; 0.5 teaspoon ground cumin; 2 cups vegetable broth, or reduced-sodium chicken broth; 1.5 cups chopped carrot; 2 teaspoons grated or finely chopped fresh ginger; 1 teaspoon coarse salt; 0.25 cup lightly packed finely chopped fresh dill; 0.25 cup lightly packed finely chopped fresh mint; 0.25 cup lightly packed finely chopped flat-leaf parsley; 3 tablespoons lemon juice, or more to taste; 1/2 cup chopped walnuts, toasted (see Tip)