Low Carb Thai Eggroll in a Bowl

Name: Low Carb Thai Eggroll in a Bowl
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Chinese, Canadian, American
Ingredients: 1 lb ground pork or beef; 3 garlic cloves (minced); 1/2 medium onion (diced); 1 tbsp fresh ginger (minced); 2 tsp sesame oil; 2 tsp rice wine vinegar; 2 tbsp soy sauce (or alternatives like coconut aminos or tamari); 2 tsp thai red curry paste; 3 tbsp Creamy Natural Peanut Butter (or crunchy); 400 g sliced cabbage or fresh coleslaw (about 5 cups); 1 tbsp soy sauce (or alternatives like coconut aminos or tamari); 2 green onions (sliced); 1 tbsp sesame seeds (toasted)