Chocolate porridge

Name: Chocolate porridge
Cook time: 20 min
Total time: 20 min
Cuisine: European, British
Ingredients: 200 g blanched hazelnuts; 200 g Medjool dates; 400 g porridge oats; 2 teaspoons vanilla extract; 3 heaped tablespoons quality cocoa powder; 1 orange; 200 ml coconut water; 1 heaped tablespoon Greek yoghurt; 80g fresh fruit, such as raspberries, blackberries, sliced banana, grated apple and pear, segments of orange; 1 pinch of ground cinnamon or quality cocoa powder (optional)

Instructions

Cook:20min

Quality cocoa powder creates a luxurious feeling of comforting chocolaty goodness in this porridge recipe, but without all the sugar and saturated fat we’d get from actually adding chocolate to the mix.

Updated at: Fri, 06 Sep 2024 02:08:33 GMT