Mexican Tomato Salad with Black Beans, Corn and Avocado

Name: Mexican Tomato Salad with Black Beans, Corn and Avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 tablespoon extra virgin olive oil; 1 can organic corn, drained and rinsed; 2 can organic black beans, drained and rinsed; 1 tablespoon finely chopped red onion; 1 lb baby tomatoes, cut in half or quarters; 1 avocado, cut into chunks; juice of one lime; 1/2 teaspoon honey; 1/2 teaspoon cumin; 1 rounded tablespoon chopped cilantro; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper