Brothy Bean Stew With Mushrooms

Name: Brothy Bean Stew With Mushrooms
Cuisine: European, Mediterranean
Ingredients: 1 small onion, unpeeled, halved; 1 medium carrot, peeled; 4 garlic cloves, 1 smashed, 3 finely chopped; 1½ cups dried gigante, runner, or lima beans, soaked overnight, drained; 1 cup farro or spelt, soaked overnight, drained; Kosher salt; 2 red Fresno chiles, seeds removed, finely chopped; ⅓ cup plus 3 tablespoons extra-virgin olive oil; 2 tablespoons finely chopped rosemary; 8 ounces maitake or shiitake mushrooms, torn into bite-size pieces; 2 teaspoons sherry vinegar or red wine vinegar; Freshly ground black pepper; 4 large egg yolks, room temperature

Instructions

The secret to delicious beans is infusing the cooking liquid with aromatics like onions and garlic, then seasoning it liberally at the end until it's just shy of salty.

Updated at: Tue, 04 Nov 2025 06:12:00 GMT