Sweet + Spicy Saucy Orange Salmon

Name: Sweet + Spicy Saucy Orange Salmon
Cuisine: World Cuisine
Ingredients: 1 Tbsp olive oil (or avocado oil); 4 5 or 6-oz wild caught salmon fillets; sea salt and freshly ground black pepper; 2 green onions (finely sliced); 2 cups freshly squeezed orange juice; 4 cloves fresh garlic (minced); 1 small sweet onion (finely chopped or grated); 1 Tbsp fresh ginger (peeled and grated); 1/4 cup cup no sugar added orange marmalade; 2 Tbsps apple cider vinegar; 1 red chili (seeded and finely chopped); 2 Tbsps gluten-free flour (or Arrowroot powder)