By homecookingcollective.com
Spiced Squash with Labneh, Lentils, and Herbs Recipe
Instructions
Prep:10minCook:15min
Spiced squash roasts until caramelized, then sits on top of lemony, herby lentils, and a creamy bed of labneh.
Updated at: Tue, 08 Sep 2026 08:34:24 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories496.7 kcal (25%)
Total Fat20.9 g (30%)
Carbs60.3 g (23%)
Sugars14.9 g (17%)
Protein28.4 g (57%)
Sodium749.5 mg (37%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 cuplabneh
or Skyr or Greek Yogurt
1 clovegarlic
small, finely grated or minced
salt
black pepper
2delicata squash
small
extra-virgin olive oil
1 ½ teaspoonsgaram masala
¼ teaspoonground chili powder
¼ teaspooncinnamon
½ teaspoongarlic powder
1 teaspoonmaple syrup
½ cupFrench green lentils
rinsed and drained to remove any debris
1 ½ cupswater
1lemon juiced
herbs
cilantro, mint, and/or parsley, roughly chopped
Instructions
View on homecookingcollective.com
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Notes
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