Vegan Chilli

Name: Vegan Chilli
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 1 butternut squash, peeled and roughly chopped; 3 tbsp olive oil; 1 large onion, roughly chopped; 5 garlic cloves, whole with skin; 2 peppers, roughly chopped; 4 sprigs of thyme; 1 tsp dried oregano; salt and freshly ground black pepper; 2 x 400g (14oz) cans of chopped tomatoes; 400g (14oz) can of chickpeas; 400g (14oz) can of kidney beans; 100ml (3½ fl oz) vegetable stock; 2 tsp chipotle paste; a bunch of coriander, leaves and stalks chopped separately; Guacamole; Gran Luchito Fire Roasted Serranos; Boiled Rice; 1 butternut squash, peeled and roughly chopped; 3 tbsp olive oil; 1 large onion, roughly chopped; 5 garlic cloves, whole with skin; 2 peppers, roughly chopped; 4 sprigs of thyme; 1 tsp dried oregano; salt and freshly ground black pepper; 2 x 400g (14oz) cans of chopped tomatoes; 400g (14oz) can of chickpeas; 400g (14oz) can of kidney beans; 100ml (3½ fl oz) vegetable stock; 2 tsp chipotle paste

Instructions

Prep:20minCook:50min

This vegan chilli con carne is perfect for a healthy, meat-free meal. If you’re a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means that you won’t miss the taste of meat whatsoever in this vegan dish, we promise. For some other amazing Vegan recipes make sure you also try our vegan pulled pork, our chipotle vegan pie or our vegan tacos. Try serving this vegan chilli chicken carne with a side of our chipotle refried beans.

Updated at: Fri, 30 Jul 2021 08:42:48 GMT