Turkey Pot Pie

Did not use frozen veggies, added fresh carrot with the onion. I picked up a rotisserie turkey breast at the market and it had more than enough meat.

I used fresh vegetables, added mushrooms, and put some of our leftover turkey juices to the broth

Didn't have a potato. Used fresh carrot and celery with frozen peas and corn. Added 2 cloves of garlic to the roux. Smelled amazing and tasted good too!

There was none left! My family LOVED IT!

Very good and tasty. However I used a jar of Turkey gravy for ease in building the filling.

It was tasty, but a bit stodgy. I’d definitely make it again, but I’d add more chicken broth or use less flour.

I add diced garlic, chopped celery, and about half a cup more frozen veggies with a cup more broth along with a bouillon cube. Family loved it and asked me to make again.

I added about 1/2 a cup more broth to the recipe - along with a chicken oxo cube. I also added about a cup more vegetables. It came out perfectly and tasty