By shelikesfood.com
Sorghum, Sweet Potato & White Bean Salad with Kale Pesto
Instructions
Prep:25minCook:30min
This Sorghum, Sweet Potato and White Bean Salad is tossed in a flavorful kale pesto and it's so delicious and filling!
Updated at: Thu, 21 Nov 2024 17:25:18 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories691 kcal (35%)
Total Fat39.5 g (56%)
Carbs72.9 g (28%)
Sugars17.7 g (20%)
Protein20.8 g (42%)
Sodium779.5 mg (39%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupdried Sorghum
1 ouncecan of white beans
rinsed and drained
1sweet potato
large, peeled and cut into cubes
1 handfuldried cranberries
1 handfultoasted walnuts
3 ouncesgoat cheese crumbled
olive oil
salt
pepper
lemon slices
for squeezing over, if desired
1 bunchkale
stems removed
0.5juice of lemon
1clove garlic
large, roughly chopped
¼ cuptoasted walnuts
1 ½ tablespoonsnutritional yeast
or 2 tablespoons grated Parmesan cheese
¼ cupextra virgin olive oil
+ 1 tablespoon
½ teaspoonsalt
¼ teaspoonpepper
Instructions
View on shelikesfood.com
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