Sorghum, Sweet Potato & White Bean Salad with Kale Pesto

Name: Sorghum, Sweet Potato & White Bean Salad with Kale Pesto
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup dried Sorghum; 1-15 ounce can of white beans, rinsed and drained; 1 large sweet potato, peeled and cut into cubes; 1 handful dried cranberries; 1 handful toasted walnuts; 3-4 ounces goat cheese, crumbled; olive oil; salt; pepper; lemon slices for squeezing over, if desired; 1 bunch of kale, stems removed; Juice of 1/2 a lemon; 1 large clove garlic, roughly chopped; 1/4 cup toasted walnuts; 1 1/2 tablespoons nutritional yeast, or 2 tablespoons grated Parmesan cheese; 1/4 cup + 1 tablespoon extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper