Whole30 Creamy Mushroom Smothered Pork Chops

So yummy. Can eat either with rice or over pasta. I used whipping cream instead of coconut milk since I'm not a big fan of coconut.

This turned out pretty good but I'm not sold on the coconut milk. I may sub an oat or rice milk next time and thicken with flour just before adding it. I brined the pork chops for a few hours, rinsed and dried with paper towels, seasoned and seared. It turned out incredibly moist. I served with egg noodles and french green beans sauteed with shallots, garlic and a few of the mushrooms chopped.

Used recipe loosely. Subbed coconut milk for 1/2 almond milk and 1/2 Greek yogurt. Added onions in with mushrooms. Didn’t have rosemary so I used a mix of parsley oregano and basil.

I didn't follow the recipe exactly, used cream of mushroom, broiled in oven, and added beef Boulion and spices to the sauce. It was simple, delicious, and budget friendly. My Mom and Grandma loved it.

Made as written. Delicious

Amazing!