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By Olive Magazine
Spinach, chickpea and potato curry
Instructions
Prep:20minCook:50min
Try our lightly-spiced vegan curry for a wholesome midweek meal for four. Make the most of storecupboard ingredients such as chickpeas and chopped tomatoes in this flavoursome dish
Updated at: Fri, 14 Oct 2022 09:54:38 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories245.1 kcal (12%)
Total Fat6.2 g (9%)
Carbs41.6 g (16%)
Sugars8.2 g (9%)
Protein9 g (18%)
Sodium309.7 mg (15%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1onion
chopped
3cloves garlic
chopped
ginger
thumb-sized, chopped
1green chilli
chopped
1 Tbspvegetable oil
1 tspground cumin
1 tspground coriander
1 tspground turmeric
400gtin chopped tomatoes
400gCharlotte potatoes
cut into chunks
400gtin chickpeas
drained and rinsed
100gspinach
chopped
0.5lemon juiced
1 tspgaram masala
naans
to serve
Instructions
View on Olive Magazine
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Notes
5 liked
0 disliked
Spicy
Easy
Delicious
Go-to
One-dish
