Aloo Gobi Matar Curry | Cauliflower Curry | Gobi Curry

Name: Aloo Gobi Matar Curry | Cauliflower Curry | Gobi Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 3 medium potatoes (peeled and cubed); ½ cauliflower (cut into medium-sized florets); 1 tsp whole cumin; 1 tbsp vegetable oil; 1 large onion (finely chopped); 1 tbsp ginger-garlic paste (or use grated fresh ginger and garlic); ½ tsp Turmeric powder; ½ tsp Kashmiri chili powder; 1 tsp Garam masala; ½ tsp Coriander Powder; 2 medium tomatoes (blended in a food processor, or substitute with tinned tomatoes); ⅓ cup peas (frozen); salt (to season); ⅓ cup Coconut Milk (see notes); ½ cup Water

Instructions

Prep:10minCook:20min

Aloo Gobi Matar aka Gobi Curry or Cauliflower Curry is a delicious vegan curry recipe made in under30 minutes. Full of flavor, this cauliflower curry pairs best with rice or your choice of grains.

Updated at: Fri, 07 Aug 2026 05:07:23 GMT