Curry Stand Chicken Tikka Masala Sauce

Name: Curry Stand Chicken Tikka Masala Sauce
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: Asian, Indian
Ingredients: 2 tablespoons ghee (clarified butter); 1 onion, finely chopped; 4 cloves garlic, minced; 1 tablespoon ground cumin; 1 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon cayenne pepper; ½ teaspoon ground cinnamon; ¼ teaspoon ground turmeric; 1 (14 ounce) can tomato sauce; 1 cup heavy whipping cream; 2 teaspoons paprika; 1 tablespoon white sugar; 1 tablespoon vegetable oil; 4 skinless, boneless chicken breast halves, cut into bite-size pieces; ½ teaspoon curry powder; ½ teaspoon salt, or to taste; 1 teaspoon white sugar, or to taste

Instructions

Prep:15minCook:1h 5min

A classic curry-stand recipe. This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m. I make vast quantities of the sauce at one time, and it freezes very well. I also added much more cayenne pepper than 1 teaspoon, but I give out the recipe like this for people who don't like heat.

Updated at: Mon, 30 May 2022 21:25:38 GMT