Easy Vegan Bolognese Sauce

Name: Easy Vegan Bolognese Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium onion (finely diced); 4 cloves garlic (minced); 1 large carrot (peeled and finely diced); 1 rib celery (finely diced); 1 pound vegan ground beef (or 2 14-ounce cans lentils (400 grams each)); 1 cup red wine (or vegetable broth); 1 cup unsweetened soy milk; 1 28-ounce can whole tomatoes; 2 tablespoons tomato paste; 1 bay leaf; 2 teaspoons oregano (or Italian seasoning); ½ teaspoon salt; ¼ teaspoon ground black pepper; 12 ounces pasta of your choice (I used spaghetti)

Instructions

Prep:10minCook:45min

This Vegan Bolognese Sauce is rich, savory, easy to make, and incredibly satisfying. Made with a mix of vegetables and vegan ground beef, it’s the perfect hearty meal for any pasta lover!

Updated at: Fri, 22 Nov 2024 19:50:11 GMT