By BBC Good Food
Curried chicken pie
Instructions
Prep:20minCook:25min
Who says healthy can’t be hearty? You’ll feel satisfied and nourished with this low-calorie, simple-to-make chicken pie.
Updated at: Mon, 02 Mar 2026 00:19:19 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
10
Low
Nutrition per serving
Calories442.3 kcal (22%)
Total Fat25.5 g (36%)
Carbs20.8 g (8%)
Sugars2.6 g (3%)
Protein32.2 g (64%)
Sodium366.4 mg (18%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbsprapeseed oil
cold pressed
500gchicken breasts
cut into chunks
4spring onions
sliced
3garlic cloves
grated
ginger
thumb-sized piece, grated
1 Tbspcurry powder
1 headbroccoli
large, cut into florets, top of stalk thinly sliced
1 tspsoy sauce
250mllow-fat coconut milk
plus a splash
250mlchicken stock
1 heaped tspcornflour
mixed with 1 tbsp hot water
4 handfulskale
4 sheetsfilo pastry
½ Tbspnigella seeds
Instructions
View on BBC Good Food
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