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nourishingamy.com
By nourishingamy.com

Beetroot Flatbreads with Crunchy Slaw and Chickpeas (Vegan GF-Option)

Instructions
Cook:30min
Light and fluffy 3-ingredient flatbreads infused with beetroot for a naturally pink colour. Top these no-yeast flatbreads with crunchy vegetables and chickpeas for an easy side dish or main meal – all naturally vegan and plant-based.
Updated at: Fri, 28 Mar 2025 06:36:05 GMT

Nutrition balance score

Good
Glycemic Index
64
Moderate
Glycemic Load
77
High

Nutrition per serving

Calories710.7 kcal (36%)
Total Fat16.8 g (24%)
Carbs118.1 g (45%)
Sugars14.5 g (16%)
Protein22.4 g (45%)
Sodium1959.7 mg (98%)
Fiber13 g (46%)
% Daily Values based on a 2,000 calorie diet

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