By Pinch of Yum
Spaghetti with Crispy Zucchini
Instructions
Prep:15minCook:30min
This Spaghetti with Crispy Zucchini is the perfect end-of-summer song! It doesn't get much better than fresh summer zucchini coated in a crispy, cheesy breading piled high on top of spaghetti with fresh herbs. YUM!
Updated at: Tue, 13 Jan 2026 00:16:30 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
38
High
Nutrition per serving
Calories432.8 kcal (22%)
Total Fat10.1 g (14%)
Carbs69.5 g (27%)
Sugars13.1 g (15%)
Protein17.4 g (35%)
Sodium1452.2 mg (73%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5 poundspaghetti
uncooked
1 x 24 ozspaghetti sauce
jar, store-bought, I usually use about 2/3rds of a jar
1zucchini
cut into 1/4 inch-thick rounds
1egg
1 cuppanko breadcrumbs
½ cupgrated parmesan cheese
optional
1 tablespoonlemon zest
optional
1 teaspoonsalt
to taste
pepper
1 teaspoonitalian seasoning
½ teaspoongarlic powder
½ cupcheese
I like shredded mozzarella and provolone, but fresh mozzarella slices are great and goat cheese is also amazing
¼ cupfresh basil leaves
for topping
Instructions
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