Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
40
High
Nutrition per serving
Calories532.5 kcal (27%)
Total Fat8.6 g (12%)
Carbs83 g (32%)
Sugars22 g (24%)
Protein25.3 g (51%)
Sodium8352.2 mg (418%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Boil
Step 2
Heat sauce, cheese, Dijon, vegetable 2-3min
Step 3
Add spaghetti
Step 4
Add veggies
Step 5
Add chillies
Notes
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